Sharps Roasthouse Menu
Located in SeaTac, WA, Sharps Roasthouse offers a delightful blend of barbecue, American, and seafood dishes. Known for its inviting atmosphere and friendly service, this women-owned restaurant provides a range of options including vegan and vegetarian dishes. Customers rave about the smoked brisket sandwich, avocado sourdough toast, and smoked pork burnt ends on honey cornbread. The menu also includes standout items like the original Mac n cheese with sourdough pasta and the Caesar salad with sourdough croutons. With amenities such as outdoor seating, free Wi-Fi, and private dining options, Sharps Roasthouse is a great spot for groups, families, or a casual lunch or dinner. Don't miss out on the delicious offerings at this popular eatery near Seattle-Tacoma International Airport!
SMALL BITES
CRISPY ALASKAN COD TACOS
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guac.
APPLEWOOD SMOKED PULLED PORK FRIES
Hand-cut-today fries, braised pork, scratch cheese sauce, Fresno chilies.
DAMN GOOD WINGS
Smothered in our family's secret hot & spicy sauce. Classic
SAVOR SPEAR BOURBON BBQ PORK NACHOS
Scratch corn tortilla chips, -mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear Bourbon BBQ sauce.
LITTLE HOUSE CAESAR
Sweet gems, buttered sourdough croutons, parmesan, lemon.
PULLED BRISKET STREET TACOS
Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla.
TEXAS DOUBLE SMOKED PORK BURNT ENDS
Applewood-smoked then slow braised in Savor Spear Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles. Limited quantity. Available at pm.
FRIED CREAMER POTATOES
Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear Bourbon BBQ ranch.
VEGAN AVOCADO SOURDOUGH TOAST
Smashed and sliced Haas avocado, arugula with balsamic, red onion, cherry tomatoes, fresh corn, griddled sourdough.
SOUTHERN SPREAD & GUAC
Peppadew cheese and scratch guacamole with corn chips.
HAMBURGS & SANDWICHES
FROM OUR CUSTOM ROASTING WORKS
WENATCHEE FRUITWOOD SMOKED ST. LOUIS RIBS
Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, street corn, tamarind slaw, Savor Spear Bourbon BBQ sauce.
ROASTING WORKS BBQ PLATTER
Wenatchee fruitwood smoked St. Louis ribs, organic / chicken, smoked brisket, scratch mac and cheese, tamarind slaw, street corn, Savor Spear Bourbon BBQ sauce.
ORIGINAL MAC AND CHEESES
Pike Place Market Beecher's Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, breadcrumbs.
SMOKED PULLED BRISKET MAC AND CHEESE
-hour braised Washington brisket, caramelized onions, Fresno chiles, creamy cheeses, Guajillo.
NORTHWEST APPLEWOOD SMOKED SALMON PASTA
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream.
SCRATCH SOURDOUGH PASTA
CUSTOM CUT NO PRIME RIB AT PM
THE BEEF FIX. PURE BRED HEREFORD PRIME RIB
Our unique -hour slow roasting process yields perfect medium rare (no rare) and juicy tenderness. Well done available upon request. Crushed sour cream Yukon golds, stock pot jus, sauteed Guemes Island mushrooms, citrus parmesan broccoli, horseradish. While they last. No bone / pound
SEARED STEAK AND CHIPS
Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries.
SHARPS SIGNATURE ROTISSERIE / CHICKEN
Crushed sour cream Yukon golds, Sicilian garlic butter jus, citrus parmesan broccoli.
HOMESTYLE BUTTERMILK FRIED BONELESS CHICKEN
Seasoned organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear Bourbon BBQ sauce.
APPLEWOOD SMOKED PORK BBQ MAC
-hour pulled pork, sherried onions, creamy cheeses, fried onion strings, Savor Spear Bourbon BBQ sauce.
BEECHER'S BUFFALO CHICKEN MAC AND CHEESE
Creamy cheese mac tossed with rotisserie organic chicken, spicy wing sauce topped with Buffalo fried chicken. Fiery.
SEATTLE CLASSIC
Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce.
BILLIONAIRE'S BACON AND HASS AVOCADO
Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.
/ LB PRIME HAMBURGS
SMALL BITES/CUSTOM ROASTS
WALLA WALLA SWEET ONION AND BACON JAM
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.
DOUBLE SMASHED AMERICAN BURGER
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, shred lettuce, Jim's Drive-In Sauce.
MONSTER
The Classic exponentially expanded. Decadent. Finish it in under minutes and it's FREE plus join the Monster Hall of Fame.
MARY'S PEPPERED FRIED CHICKEN SANDWICH
Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa, sourdough brioche.
KANSAS CITY PULLED PORK SANDWICH
-hour pulled pork, Kansas City Savor Spear Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Order mild or zesty.
BIG DADDY BLTE
Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg.
CAROLINA GOLD BBQ SANDWICH
-hour pulled pork smothered in Carolina gold mustard sauce, slaw, packer dills, sourdough brioche.
SMOKED BBQ BACON & PULLED BRISKET SANDWICH
Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche.
CLASSIC PRIME RIB DIP SANDWICH
Prime rib of beef, butter grilled sourdough, provolone, mayo, onions, red wine au jus.
SOURDOUGH SANDWICHES
FRIGID WATER SEAFOOD
BOURBON SALMON CHOWDER
Made to order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear Bourbon for warmth.
SEATTLE SOURDOUGH WILD COD & CHIPS
Deep fried in lemon Snoqualmie Hefeweizen beer batter, Hand-cut-today fries, housemade sweet and sour tartar sauce.
CRISPY COD SAMMY
Flaky cod in Savor Spear Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.
KING SALMON AVOCADO HAMBURG
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries.
BOYSENBERRY SORBET
SALTED CARAMEL APPLE STRUDEL
Served with homemade Savor Spear Bourbon creme anglaise.
BAKED TO ORDER SKILLET COOKIE
Chocolate chip cookie with Savor Spear Bourbon vanilla ice cream and salted caramel.
SWEETS
CHILLED ENTRÉE SALADS
WENATCHEE APPLEWOOD SMOKED PULLED PORK SALAD
Sweet gems tossed with Savor Spear Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro.
SHARPS SPRING CHICKEN COBB
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.
CARDINI'S CLASSIC CAESAR
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in . Sweet gems, lime, sherry vinegar, buttered sourdough croutons. Whole
CHOPPED
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein. Whole
CAMPFIRE ROCKY ROAD PIE
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.
BUTTERCREAM ORGANIC CARROT CAKE
Served with scratch salted caramel, brown sugar crumble.