I was craving some BBQ and stumbled upon Sharp Roast House in the SeaTac area and everything was solid. I tried the smoked brisket sandwich, avocado sourdough toast, and smoked pork burnt ends on honey cornbread. The smoked brisket sandwich was tender and went well with fresh toppings. I thought it could have been a little more flavorful. The avocado sourdough toast offered a delightful crunch with creamy, well-seasoned avocado. The smoked pork burnt ends was a nice blend of savory and sweet. The atmosphere was inviting, with a warm, rustic charm, and the service was friendly. Parking is right next to a hotel so I am unsure of how much parking was available.

We placed an order to go and it was ready quickly. The hostess was very helpful and while I was waiting I had several people ask if I had been helped. The food came out piping hot and also had a side of cornbread that I believe is complimentary. We ordered the original Mac n cheese , a Caesar salad, and Smoked BBQ Bacon & Pulled Brisket Sandwich. The Caesar had sourdough croutons which I enjoyed and the Mac with sourdough pasta was so unique. I loved it all.

Service and food is amazing. Got me in on short notice. Very good restaurant would highly suggest

In Seattle to catch a cruise and my wife chose this place for dinner. It is actually in walking distance from SeaTac airport. A very popular place on a Thursday. It is a very busy place with a great wait staff, pleasant decor, and amazing aromas. If you're hungry it may be a challenge to find the one thing on this delicious menu. The prime rib sandwich was very good with crispy fries as were the burnt ends. The salad was a great complement to both the dishes.

Recent my family and I had our dinner at Sharps Roasthouse near Seattle-Tacoma international airport our waiter. Our waiter Chris made our experience here delightful armed with a smile and open ears not messing up or forgetting a single thing. Thank you to the staff at Sharps Roast-house, you the reader, and Chris for phenomenal service. I absolutely would recommend anyone local or not to check this spot out and read the names on the kids menu.

Ambiance was laid back decor. The food I ordered was very tasty and the salmon was delicious and moist. I ordered the Sourdough Pasta Salmon entree. The absolute highlight of my Seattle dinner was the EXCEPTIONAL, PROFESSIONAL, FRIENDLY and KNOWLEDGEABLE service provided by Andres. I had questions about some menu items and he answered all my question. Very knowledgeable! Andres followed up with us throughout the dinner. Very attentive but not overbearing. Andres's positive personality and professional caring enhanced our dining experience. Andres is an asset, please thank him for me. We dined here the night before our Carnival Cruise on Memorial Day and because of the fantastic customer service provided by Andres and tasty food would dine here again and definitely recommend.

Came here for dinner and some drinks. We were greeted right away and sat at the bar. The ambiance was nice and we got to see the bar and the smokers where they make the brisket. Artyom was our server and he was very attentive. We ordered some pulled pork fries for our appetizers which were delicious. We also had pork burnt ends which were also delicious and there was cornbread on the bottom. The double smashed American burger with pulled pork fries was also good. The burger was a good smashed burger. Definitely coming back here to try other items!

Came here because I was craving a burger! The server was super tentative to us. He mad good recommendations and was also very welcoming! The restaurant itself had a very family and homey vibe which was nice since we were all from out of town. I ordered the Billionaire's Bacon and Hass Avocado burger. With fried and a side of ranch. I am so big on a good house made ranch! And this one did not disappoint! The burger was perfectly cooked! The sourdough bread was also a great touch. The fries also taste so good being dipped in the ranch. My friend ordered the Salted Carmel Apple Strudel and he let us try it. I don't really reach for Apple desserts but this was undeniably delicious! I was so impressed!